Guava, known for its sweet fragrance and unique flavor, is a tropical fruit that thrives in the warm climate of Costa Rica. The fruit is not only enjoyed fresh but is also used to make juices, jams, and desserts due to its high pectin content, which makes it ideal for jelly-making. Guava is rich in dietary fiber, vitamin C, and antioxidants, making it a nutritious addition to the diet. Interestingly, in Costa Rica, guavas are not only consumed as a fruit but are also used to flavor a variety of local dishes and beverages, showcasing their versatility in the country's culinary landscape. Moreover, the guava plant itself is valued for its medicinal properties, with the leaves often used in traditional herbal remedies. This versatile fruit holds cultural significance in Costa Rica and is a testament to the country's rich agricultural heritage and culinary traditions.