Figs are ancient fruits with a rich history that spans across many cultures, known for their sweet taste and multiple culinary uses. They are a good source of dietary fiber, vitamins, and minerals. Figs have symbolic significance in various religious and cultural traditions and are often associated with abundance, fertility, and peace. In addition to being consumed fresh, figs are also dried, preserved, or used in cooking, adding a distinct sweetness to both savory and sweet dishes. In Costa Rica, figs are cultivated in various regions, and their versatility makes them a popular ingredient in local cuisine, including jams, desserts, and savory dishes. The fig's cultural and culinary significance is celebrated during festivals and events, further highlighting its importance in the country's gastronomic heritage.