Avocados, often referred to as "green gold," are an integral part of Costa Rican cuisine and agriculture. Costa Rica is known for producing high-quality avocados, with the creamy and flavorful Hass variety being particularly popular. The country's diverse microclimates provide excellent conditions for avocado cultivation, resulting in a year-round availability of the fruit. Avocados are not only enjoyed fresh in salads, sandwiches, and as a topping for various dishes but are also used to make a traditional Costa Rican beverage called "aguas frescas de aguacate." Additionally, avocados are highly nutritious, containing healthy fats, fiber, and essential nutrients. Costa Rica's avocado production not only plays a vital role in the country's culinary traditions but also significantly contributes to its agricultural exports, promoting economic growth and sustainability.