Star fruit, also known as carambola, is a tropical fruit that is grown in various parts of the world, including Costa Rica. The fruit gets its name from the distinctive shape it takes when sliced, resembling a star. Star fruit is not only visually appealing but also offers a unique flavor that is a delightful blend of sweet and tart, making it a popular addition to fruit salads, juices, and desserts. In addition to its culinary uses, star fruit is a good source of vitamin C, fiber, and antioxidants, contributing to its nutritional value. In Costa Rica, where tropical fruits are abundant, star fruit holds a special place in the local cuisine, adding its own tropical twist to a variety of dishes and beverages, and reflecting the rich biodiversity and culinary traditions of the region.