Jaboticaba, a fruit native to Brazil, is known for its unique growth habit – it grows directly on the trunk of the tree. This fascinating characteristic has earned it the nickname "the tree that fruits on the trunk." The fruit has a thick, purple skin and a sweet, white pulp with a flavor reminiscent of grapes. Jaboticaba is commonly eaten fresh, used in jellies, jams, and wines, and is also believed to have various health benefits due to its high antioxidant content. While not as widely cultivated in Costa Rica as in Brazil, jaboticaba trees can be found in some regions of the country, and the fruit is celebrated for its distinctive appearance and delicious taste.