Grapefruits, known for their tangy-sweet flavor, are a popular citrus fruit cultivated in various regions, including Costa Rica. In addition to being enjoyed fresh or in juices, grapefruits are often used in culinary preparations, lending their unique flavor to salads, cocktails, and desserts. They are also rich in vitamins A and C, making them a nutritious choice for maintaining a healthy diet. In Costa Rica, grapefruits are not only valued for their culinary uses but also for their potential health benefits. The tropical climate of Costa Rica provides an ideal environment for grapefruit cultivation, and the fruit holds a significant place in the country's agricultural landscape. Moreover, the versatility of grapefruits in both sweet and savory dishes reflects their importance in the vibrant and diverse cuisine of Costa Rica.