In Costa Rica, lemons are available year-round and are often used for making limeade, a refreshing drink, and as a key ingredient in ceviche, a popular local dish. Interestingly, the local limes in Costa Rica are described as having orange flesh and a sweeter, yet still tangy flavor, offering a unique twist compared to the traditional lemons. The tart and vibrant flavor of these limes adds a distinctive taste to the cuisine and beverages in the region, showcasing the diverse culinary landscape of Costa Rica. Furthermore, the use of limes in traditional dishes and beverages reflects the rich cultural and culinary heritage of the country, making them an integral part of Costa Rican cuisine 1.