Spanish plums, also known as jocotes, are small, tangy fruits that are popular in Central America, including Costa Rica. These fruits are typically enjoyed fresh, often with a sprinkle of salt or chili powder to enhance their flavor. Jocotes are also used in various culinary preparations, including jams, preserves, and alcoholic beverages. They are known for their high vitamin C content and are a good source of dietary fiber. In Costa Rica, jocotes are not only cherished for their taste but also hold cultural significance, often being featured in traditional folklore and literature. The fruit's popularity is celebrated during the annual Jocote Festival in Costa Rica, where locals and visitors come together to enjoy the fruit in its various forms and to celebrate its role in the country's culinary heritage.