Mangoes, known scientifically as Mangifera indica, are tropical stone fruits native to South Asia but are now cultivated in many tropical and subtropical regions. They are esteemed for their sweet, juicy flesh and are considered one of the most widely consumed fruits globally. Mangoes come in a variety of shapes, sizes, and colors, ranging from green to yellow, red, or a combination of these hues, depending on the variety. In addition to being delicious, mangoes also boast a rich history, being mentioned in ancient Sanskrit writings and enjoying cultural significance in many parts of the world. Furthermore, mangoes are a rich source of vitamins A and C, as well as dietary fiber and antioxidants, contributing to their status as a popular and nutritious fruit.